Hi, I’m Joana. Today, we’re going to prepare strawberry and pomegranate panna cotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry and pomegranate panna cotta Recipe
Strawberry and pomegranate panna cotta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Strawberry and pomegranate panna cotta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry and pomegranate panna cotta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry and pomegranate panna cotta:
- Get 2 cup milk cream
- Make ready 1 cup milk
- Take 6 tea spoon sugar powder
- Make ready 2 tea spoon custard powder
- Prepare 5 drops vanilla essence
- Make ready 1 tea spoon gelatine
- Get fruits strawberry and pomegranate
Instructions to make Strawberry and pomegranate panna cotta:
- Ek kadhai me milk and cream dale gas chalu karein ab sugar dale or hilaye thoda pak ne de.
- Ab ek chhote bowl me gelatin thande pani me dal ke mix karein mix hojaye to milk me dale
- Vanilla esens dale gas band karethoda milk me strawberry chopped karke dale ek bowl me nikal ke refrigerator me set hone rakhe.
- Dusara milk he use bhi glass me dalke refrigerator me rakhe.
- Ab strawberry ko mixture me piss ke kadhai me sugar dal ke garam karein or jam ready karein.
- Pomegranates ke dano ko bhi piss ke chanle ab sugar dal ke hilake thanda hojaye tab milk vale glass me dale.
- Thanda hone par serve karein.
So that’s going to wrap it up for this special dish strawberry and pomegranate panna cotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
