Hello, I am Kate. Today, I will show you a way to prepare low-carb almond flour bread with poached eggs & turkey sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage Recipe
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make ready 2 eggs
- Make ready 1/4 cup ground turkey sausage
- Take 1/4 white onion, diced small
- Make ready 1/8 cup finely shredded cheese of your choice
- Make ready Salt and pepper
- Prepare 90 -second Almond flour bread
- Take 3 tbsp almond flour
- Make ready 1 egg
- Get 1 tbsp oil
- Take 1/2 tsp baking powder
- Make ready Pinch salt
Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still sausage. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
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