Hello, I’m Joana. Today, I’m gonna show you how to prepare appetizer snacks and dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Appetizer Snacks and Dip Recipe
Appetizer Snacks and Dip is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Appetizer Snacks and Dip is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have appetizer snacks and dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Appetizer Snacks and Dip:
- Make ready 10 pieces Gyoza skins
- Take 1 dash Salt and grated cheese
- Make ready 1 Vegetable oil (or olive oil)
- Prepare The dip ingredients:
- Get 1 slice
- Make ready 1 tbsp Cream cheese (soft type)
- Prepare 1 tbsp Mayonnaise
- Make ready 1 tbsp Plain yogurt
- Make ready 1 dash Black pepper
- Prepare 1 dash Soup stock granules
Instructions to make Appetizer Snacks and Dip:
- Roll up the gyoza skins. Wet the edge and secure the rolls.
- Put a generous amount of oil in a frying pan and put in the rolled gyoza skins. When one side is crispy turn it over, and fry until golden brown and crispy on all sides.
- Put on paper towels to drain the oil away. Sprinkle with salt and grated cheese while piping sausage.
- Finely chop the , and microwave until crispy (about 1 minute). Mix all the dip ingredients together in a small bowl.
- Put plenty of dip on the sticks and enjoy!
- Edit: I tried frying the sticks in olive oil. They browned very nicely and tasted delicious!
So that is going to wrap it up with this exceptional dish appetizer snacks and dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
