Hello, I’m Elise. Today, I will show you a way to prepare mango panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Panna Cotta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango panna cotta using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna Cotta:
- Make ready 1 large mango puree
- Get 1/2 cup suger -
- Make ready 1 cup Milk -
- Prepare 2 cups cream -
- Make ready gelatin -20gms
Instructions to make Mango Panna Cotta:
- Peel the mango and chop into the pieces. Puree it in a blander.
- In a heavy bottom pan heat milk, cream and suger on low flame until the mixture comes to a boil.
- In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolve.
- Reserve about 4 table spoon of mango puree and 2 spoon gelatin mixture.
- Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
- Spoon the panna cotta mixture into the glass and set it in the freezer for 2-3 hours.
- Store the mango puree in the fridge. I made gelatin for mango puree after the panna cotta had set in freezer for 3 hours.
- Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for 4- 5 hours.
- Garnish panna cotta with mint leaves just before serving. Serve chill.
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