Hello, I am Marie. Today, I will show you a way to prepare baba ganoush recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush Recipe
Baba Ganoush is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baba Ganoush is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baba ganoush using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush:
- Get 1 large eggplant, roasted
- Prepare 2 tbsp. sesame powder / paste / tahina paste
- Get to taste salt
- Prepare 2-3 garlic cloves
- Get 1 tbsp. oil
- Make ready 1 tbsp. lime juice
- Prepare 2 fresh red / green chilies
- Make ready 2 tbsp. yoghurt
- Take pinch red chilli powder to garnish
- Get pinch roasted cumin powder to garnish
- Make ready as needed few mint leaves to garnish
- Get 1-2 tbsp. extra olive oil to garnish
Instructions to make Baba Ganoush:
- Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
- Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves.
- Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches.
So that’s going to wrap this up for this distinctive dish baba ganoush recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
