Hi, I am Jane. Today, I’m gonna show you how to make baked salmon,pea purée, toasted almonds and crisp roasted potato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked salmon,pea purée, toasted almonds and Crisp roasted potato Recipe
Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- Make ready 1 Piece Salmon
- Make ready Almonds
- Get Potatos
- Make ready Peas
- Get Onion
- Get Garlic
- Get Unwhipped Cream
Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
- For the salmon: Brush salmon with wasabi and bake for 30 mins
- For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
- For the Almonds: Put oil in pan then when it gets sausage add almonds. Fry until golden brown
- Enjoy!😀😀😀
So that’s going to wrap it up for this exceptional dish baked salmon,pea purée, toasted almonds and crisp roasted potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
