Hello, I’m Laura. Today, I’m gonna show you how to prepare wicked thai chicken soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wicked Thai chicken soup Recipe
Wicked Thai chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wicked Thai chicken soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- Get 2 tbs coconut oil
- Take 1 cup finely chopped onion
- Make ready 1 red pepper diced
- Get 2 cups sliced mushrooms
- Prepare 5 cups chicken stock
- Get 2 chicken breasts cut into small pieces
- Make ready 1 tsp fish sauce
- Make ready 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Get 1/2 cup coconut milk
- Make ready 2 1/2 tsp red curry paste
- Take 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- Get 2 tbsp corn starch
- Make ready 2 cups cooked rice
- Get to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that is going to wrap this up for this special dish wicked thai chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
