Oven ‘fried’ squid
Oven ‘fried’ squid

Hi, I am Marie. Today, we’re going to make oven ‘fried’ squid recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oven ‘fried’ squid Recipe

Oven ‘fried’ squid is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven ‘fried’ squid is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven ‘fried’ squid using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven ‘fried’ squid:

  1. Take 1 big squid
  2. Take 4/5 spoons breadcbs (mine are whole meal that’s why they are quite dark)
  3. Take 2 spoons flour
  4. Prepare Salt
  5. Get Pepper

Instructions to make Oven ‘fried’ squid:

  1. Preheat the flour feb on 170 degrees C.Start by cleaning the squid from the eye, the inside and the bone. I will take some pics next time to have with this. Cut the body into ring and the tentacles into 2-3 pieces
  2. In a bowl mix in the rest of the ingredients and lay the squid into an oven proof dish separately so that the pieces don’t touch each other.
  3. Cook for about 15 min, I didn’t have to turn mine but check half way through how they are doing. Serve with aioli, lemon or mayo.

So that is going to wrap this up with this distinctive dish oven ‘fried’ squid recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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