Hi, I’m Marie. Today, I’m gonna show you how to make chickpeas tikki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Tikki Recipe
Chickpeas Tikki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chickpeas Tikki is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas tikki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Tikki:
- Make ready 1 cup chickpea
- Take 1 tsp pepper
- Prepare 1 tsp jeera (cumin seeds)
- Make ready 1/2 onion
- Make ready 2 green chillies, finely chopped
- Take Handful coriander leaves
- Make ready as per taste Salt
- Get 2 tsp besan flour
Instructions to make Chickpeas Tikki:
- Boil chickpeas in pressure cooker. Drain and mash it.
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
- Cook in tawa with less oil until both sides turns brown.
So that is going to wrap this up for this special dish chickpeas tikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
