Hello, I am Marie. Today, I will show you a way to prepare baked ziti with veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Ziti with Veggies Recipe

Baked Ziti with Veggies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Ziti with Veggies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked ziti with veggies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Veggies:

1. Take 1 1/3 cup Whole Grain Ziti
2. Prepare 28 oz canned diced tomatoes, juice reserved
3. Make ready 1 cup diced carrots
4. Get 1 cup diced green bell pepper
5. Make ready 2 cup chopped broccoli
6. Prepare 1/2 cup sliced mushrooms
7. Get 4 clove garlic, minced
8. Get 2 tsp basil
9. Take 2 tsp oregano
10. Get 1/4 tsp black pepper
11. Get 1 cup reduced-fat mozerella
12. Take 1 cup shredded parmesan

Instructions to make Baked Ziti with Veggies:

1. Preheat to 375°F
2. Cook pasta to el dente, drain
3. Prepare all the veggies (chopping, mincing, etc)
4. Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
5. Add mushrooms and garlic for another 5 min.
6. Add tomatoes and spices for 3 min.
7. In large bowl toss pasta, veggies and mozerella together.
8. Place in sprayed 9 x 13 pan
9. Sprinkle with the parmesean and cover with foil
10. Bake 20 min.
11. Remove foil and bake another 10 min.

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