Semovita masa with vegetable soup
Semovita masa with vegetable soup

Hello, I am Laura. Today, I will show you a way to make semovita masa with vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semovita masa with vegetable soup Recipe

Semovita masa with vegetable soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Semovita masa with vegetable soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook semovita masa with vegetable soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semovita masa with vegetable soup:

  1. Prepare Semovita
  2. Get Active yeast
  3. Make ready Baking powder
  4. Take Water
  5. Get Pinch salt and sugar
  6. Make ready 2 eggs and oil
  7. Take Vegetable soup
  8. Prepare Tomatoes
  9. Make ready Onion
  10. Prepare Oil
  11. Make ready Spinach
  12. Get Seasonings and spices
  13. Take Bonnet pepper

Steps to make Semovita masa with vegetable soup:

  1. For the semo masa mix all the ingredients and allow it to rise for 30min
  2. Then fry with oil
  3. For the soup first of all wash the tomatoes, onion,bonnet pepper and blend them all
  4. Pour oil in a pot add diced garlic then add the blended tomatoes
  5. Wait for it to boil then add your seasoning and spices
  6. Add the spinach and cover the pot for like five minutes then turn off the gas

So that is going to wrap this up for this special dish semovita masa with vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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