Hello, I am Laura. Today, I’m gonna show you how to prepare refried beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refried Beans Recipe
Refried Beans is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Refried Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook refried beans using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Refried Beans:
- Prepare Mexican food in China
- Prepare 700 grams kidney beans
- Take 2000 ml water
- Prepare 1 tsp salt
- Get 3 tbsp olive oil
- Take 100 grams
- Take 1/2 diced onion
- Take 5 grams ground cumin
- Take 5 grams garlic powder
Instructions to make Refried Beans:
- Soak beans overnight. Place beans in large pot with water. Bring to rapid boil, boil for at least 3 hours, adding more water as needed.
- During boil you may add salt, spices, and for flavor. At this stage I only add 1 tsp salt.
- After beans are very soft, remove from heat. Drain liquid, reserving at least 250 ml of liquid for later use.
- Chop into small pieces, fry in olive oil until cooked, but not crisp. Add onion and saute until onions are cooked. Place in a bowl until beans are mashed.
- Add a little more oil to the (now empty) pan. Add strained beans and mash using a potato masher or fork. Add reserved liquid as needed to make a medium paste of it.
- Add onion mixture, garlic powder, and cumin to taste. I found that even with added, it still needed 1 more tsp salt.
- These turn out much better if they are allowed to cook down to a semi-thick paste. It will also thicken when cooled.
So that’s going to wrap it up for this exceptional dish refried beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!