Hello, I’m Elise. Today, I will show you a way to prepare zucchini parmesan casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Parmesan Casserole Recipe
Zucchini Parmesan Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Parmesan Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Get 3 tbsp butter, melted
- Make ready 3 cup corn chex, crushed (or chex of your choice)
- Take 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Prepare 1/4 tsp onion powder
- Get 1 tbsp chopped parsley
- Take 1/4 tsp salt
- Prepare 1 dash white pepper
- Prepare 6 cup zucchini, unpeeled, thinly sliced
- Make ready 1/2 tsp paprika
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining cbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
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