Hi, I am Marie. Today, I’m gonna show you how to make chicken karaage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Karaage Recipe
Chicken Karaage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Karaage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage:
- Take 6 boneless, skinless chicken thighs
- Get 3 tbsp
- Take 1.5 tbsp soy sauce
- Make ready 2 tsp minced garlic
- Prepare 2 tsp minced ginger
- Take Salt and pepper
- Get 1/2 cup flour
- Get 1/2 cup corn/potato starch
- Prepare Oil for frying
Steps to make Chicken Karaage:
- Cut chicken into bite size pieces
- Mix , soy sauce, ginger, garlic, and salt and pepper in a bowl.
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
- Combine flour and corn starch in a bowl and start to coat the marinated chicken.
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!
So that is going to wrap this up with this distinctive dish chicken karaage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!