Hello, I’m Joana. Today, we’re going to make low-carb ‘bread’ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb ‘Bread’ Recipe
Low-Carb ‘Bread’ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low-Carb ‘Bread’ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have low-carb ‘bread’ using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb ‘Bread’:
- Get 6 egg yolks
- Make ready 6 egg whites
- Make ready 2 eggs
- Get 2 cups (200 g) almond flour
- Prepare 1/3 cup (80 g) oil
- Prepare 1 tablespoon baking powder
- Prepare to taste salt,
- Take 1/4 teaspoon cream of tartar
Steps to make Low-Carb ‘Bread’:
- Preheat oven to 375°F (190°C).
- Separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
- Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
- Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
- Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
- Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
- Add the next ⅓ of the whites to the batter and fold in until smooth.
- Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
- Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
- Bake for 40 minutes, until the top has set and formed a golden crust.
- Let the loaf cool for 10 minutes before removing
- Let the cake cool at room temperature for 1 hour before slicing.
So that is going to wrap it up with this exceptional dish low-carb ‘bread’ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
