Hi, I am Joana. Today, I will show you a way to prepare creamy baked ziti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Baked Ziti Recipe
Creamy Baked Ziti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Baked Ziti is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy baked ziti using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Ziti :
- Prepare 4 cup ziti pasta - uncooked
- Make ready 1 jar (26 oz ) marinara sause
- Get 1 can (14-1/2 oz) diced tomatoes - undrained
- Get 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Prepare 3/4 cup breakstones or knuden sour cream
- Prepare 1 pkg( 8 oz.) kraft shredded mozzarella cheese
- Prepare 1/3 cup parmesan cheese
Instructions to make Creamy Baked Ziti :
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
So that’s going to wrap this up with this special dish creamy baked ziti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
