Hello, I am Joana. Today, I will show you a way to make vegan taco salad bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Taco Salad Bowl Recipe
Vegan Taco Salad Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Taco Salad Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Make ready 1 Cup Beans & Rice (see my recipe)
- Prepare Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Take 1/2 Cup Lettuce
- Get 1/4 Cup Vegan Shredded Cheese (Optional)
- Make ready 1/4 Cup Salsa
- Take 1/2 Avacado Sliced or Chopped
- Prepare Green onion for topping
- Prepare Sliced Jalapeno (optional)
- Get Olives (optional)
Instructions to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that’s going to wrap this up with this distinctive dish vegan taco salad bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
