Hi, I am Jane. Today, we’re going to make slow cooker vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker vegetable soup Recipe
Slow cooker vegetable soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow cooker vegetable soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker vegetable soup:
- Prepare 16 oz bag frozen mixed veggies
- Make ready 1/2 a medium onion
- Prepare 2 stalks celery
- Get 28 oz can crushed tomatoes
- Take baby potatoes
- Make ready 1 bottle/box vegetable broth
- Make ready 2 bay leaves
- Make ready dried oregano
- Take garlic powder
- Get onion powder
- Take salt
- Take pepper
Steps to make Slow cooker vegetable soup:
- Chop fresh vegetables and pour everything into the crockpot.
- Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
- Set slow cooker on high for 6 hours or low for 8 hours.
So that’s going to wrap it up with this distinctive dish slow cooker vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
