Hello, I’m Jane. Today, we’re going to prepare keto friendly zucchini bread w walnuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Bread w Walnuts Recipe
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Get 1/2 cup butter softened
- Prepare 3/4 cup erythritol sweetener
- Make ready 5 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Make ready 1/4 cup coconut flour
- Take 4 tsp baking powder
- Take 1/2 tsp xanthan gum
- Get 1 tsp cinnamon
- Take 1/2 cup chopped walnuts
- Take 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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