Trip C’s Breakfast Enchiladas
Trip C’s Breakfast Enchiladas

Hello, I’m Elise. Today, we’re going to make trip c’s breakfast enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Trip C’s Breakfast Enchiladas Recipe

Trip C’s Breakfast Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Trip C’s Breakfast Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook trip c’s breakfast enchiladas using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Trip C’s Breakfast Enchiladas:

  1. Get 1 bottle Trader Joe’s Enchilada Sauce
  2. Make ready 1 can black beans
  3. Make ready 6-8 eggs
  4. Prepare 1 can Trader Joe’s Green Chiles
  5. Take Cilantro (optional)
  6. Prepare 1 pack whole wheat TJ’s tortillas
  7. Prepare Cheese

Instructions to make Trip C’s Breakfast Enchiladas:

  1. Preheat oven to 350
  2. Drain and rinse black beans
  3. Scramble eggs put them in pan
  4. Add black beans and green chiles
  5. Scramble more until almost cooked all the way
  6. Add cheese and tiny but of enchilada sauce, keep scramblin
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick
  8. Fill tortillas with scramble and set in pan
  9. Cover with rest of sauce and cheese
  10. Bake for 10-15 minutes or until cheese is melty

So that’s going to wrap this up for this exceptional dish trip c’s breakfast enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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