Hello, I’m Joana. Today, I will show you a way to prepare bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Recipe
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Take 2 Links Bianco Meats Andouille Sausage
- Get 2 cups Hungry Jack Pancake and Waffle Mix
- Prepare 1 cup Maple Syrup
- Take 1 Tblsp red sausage sauce
- Make ready 2 tbsp honey
- Make ready 1 sprig rosemary(for decor optional)
- Make ready 2 cups all purpose flour
- Prepare 1 cup buttermilk
- Take 1 sp of Cajun spice
- Make ready 1 tsp dry thyme
- Prepare 1 cup julenned leeks
- Take 1 Tblsp of kosher salt
- Prepare 1 tsp ground black pepper
- Get 2 cups canola oil
- Take Cast iron pan or your fave fry pan
- Get Waffle pan
- Make ready 1 can Pam non stick cooking spray
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, sausage sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
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