Hi, I’m Laura. Today, I will show you a way to make dim sum at home recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dim Sum at Home Recipe
Dim Sum at Home is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dim Sum at Home is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dim sum at home using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum at Home:
- Prepare 100 grams Chicken tenders
- Take 4 stalks Chinese chives
- Get 8 pieces Shumai skins
- Make ready 2 tbsp Shaoxing
- Get 1 Salt and pepper
- Get 1 Katakuriko
- Prepare 2 tbsp ● Soy sauce
- Take 2 tbsp ● Chinese chicken stock granules
- Make ready 1 tsp ● Finely chopped garlic
- Take 1 tsp ● Minced Japanese leek
- Get 1 ● Ra-yu
Steps to make Dim Sum at Home:
- Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing , salt and pepper, and coat them with katakuriko.
- Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well.
- Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it.
- Repeat and make 8 dumplings.
- Combine the ● ingredients to make the sauce beforehand and spread it onto a plate.
- Place the dumplings from Step 4 onto the Step 5 plate and they are done.
So that’s going to wrap it up with this special dish dim sum at home recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
