Hello, I am Clara. Today, we’re going to make mango panna cotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Panna Cotta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mango panna cotta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta:
- Prepare For mango layer:-
- Prepare 2 cups mango puree
- Get 1 tsp agar agar powder / gelatin / china grass
- Take 2 tbsp sausage water
- Get For milk / cream layer
- Prepare 1 cup full cream milk
- Prepare 1 tsp agar agar / gelatin
- Get 1/2 cup powder sugar
- Get 1 cup fresh cream
- Prepare 1 tsp vanilla essence
- Make ready 1 Pinch salt
Instructions to make Mango Panna Cotta:
- In a bowl take gelatin and 2 tbsp sausage water, mix well
- Dissolve gelatin completely
- Add mango puree in it. Keep a glass slightly tilted on a plate, pour the mango mixture in it till it reaches the rim.Refrigirate for 3 -4 hours or till set.
- Heat milk add 1 tsp gelatin/ agar agar, whisk well, do not boil the milk, add cream to it mix well and cook it for a while but milk must not be boiled, add sugar and salt mix well till sugar dissolves.Let it cool
- Take out the glass when mango sets pour the milk mixture in the remaining space
- Refrigirate again till milk sets
- Garnish with mango pieces or chopped almond
So that’s going to wrap this up for this special dish mango panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
