Baked potato with peshawri chicken soup
Baked potato with peshawri chicken soup

Hi, I’m Clara. Today, we’re going to prepare baked potato with peshawri chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked potato with peshawri chicken soup Recipe

Baked potato with peshawri chicken soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked potato with peshawri chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato with peshawri chicken soup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato with peshawri chicken soup:

  1. Make ready 5 Potato medium
  2. Prepare 1/2 tsp Red chilli powder
  3. Get 1/2 tsp garlic chopped
  4. Get 1/2 tsp salt
  5. Prepare 5 tbsp oil

Steps to make Baked potato with peshawri chicken soup:

  1. Potatoes ko drmiyan se cut kar ke 2 piece kar lein. 1/2 tsp salt dal kar boil kar lein.
  2. Potato boil hogaye hen
  3. Nonstick pan me 5 tbsp oil dalein or garlic chopped saute karein.
  4. 1/2 tsp Red chilli powder dal ke mix karein phir boil potato daal kar mix karein.
  5. Potato ki skin ko nechy ki trf kar dein. Or Dum jitni anch mein bake karein ke golden colour a Jaye
  6. Baked potato ready hen.
  7. Baked potato, Peshawri chicken soup ke sath serve karein.

So that is going to wrap it up for this distinctive dish baked potato with peshawri chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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