Hi, I’m Jane. Today, I’m gonna show you how to prepare smoked salmon avocado toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon Avocado Toast Recipe
Smoked Salmon Avocado Toast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Avocado Toast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Take 2 slices whole wheat bread
- Prepare 4 slices smoked salmon
- Prepare 2 ripe avocados
- Take 4 eggs
- Take 2 tablespoons milk
- Make ready 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Make ready 20 pieces cherry tomatoes, halved
- Take 1 teaspoon olive oil
- Make ready garlic powder
- Prepare salt and freshly ground black pepper
- Make ready lime juice or lemon juice
Steps to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that’s going to wrap this up for this distinctive dish smoked salmon avocado toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
