Youlinji (Chinese deep fried chicken)
Youlinji (Chinese deep fried chicken)

Hello, I am Elise. Today, we’re going to prepare youlinji (chinese deep fried chicken) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Youlinji (Chinese deep fried chicken) Recipe

Youlinji (Chinese deep fried chicken) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

  1. Take 3 pieces Chicken thighs
  2. Prepare 2 tbsp Chopped spring onion
  3. Get 1 tbsp (cooking rice )
  4. Take 1 tsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Take 1 pinch Pepper
  7. Take 5 tbsp Potato starch
  8. Take <Sauce>
  9. Get 3 tbsp Soy sauce
  10. Prepare 3 tbsp Water
  11. Get 1 tbsp Vinegar
  12. Get 1 tbsp Mirin
  13. Take 2 tbsp Sugar

Instructions to make Youlinji (Chinese deep fried chicken):

  1. Cut the chicken thighs into large bite size.
  2. Mix the 1tbsp , 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
  7. Place the chickens into the youlinji sauce off while the chickens still sausage. Let it mix well.

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