Hello, I’m Kate. Today, I’m gonna show you how to make best refried beans ever!! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Refried Beans Ever!! Recipe
Best Refried Beans Ever!! is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Best Refried Beans Ever!! is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best refried beans ever!! using 5 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Best Refried Beans Ever!!:
- Take 4 cup Dried Pinto beans
- Make ready 1 cup Olive oil
- Take 1 large Onion, diced
- Take 6 clove Garlic, smashed
- Prepare 3 tbsp Garlic salt
Steps to make Best Refried Beans Ever!!:
- Wash and scrub the dry beans in a colander.
- Transfer beans to a large pot.
- Fill pot with water 4 inches from the rim and bring to a hard boil.
- Boil for 15 - 20 minutes and carefully drain beans into the colander. This process will help reduce the gas that occurs after eating beans.
- Replace beans to the pot and cover with water 2 inches from the rim and bring to a boil.
- Reduce heat to medium low and simmer the beans, covered for 4 hours.
- In a large and deep frying pan, heat the oil on medium heat.
- Add the onion and garlic stirring occasionally to caramelize, turning the onions and garlic a golden brown.
- After the caramelization process is complete, begin spooning the beans into the oil with a slotted spoon. Try to avoid getting too much water into the oil.
- After all the beans are in the pan, sprinkle on the garlic salt. Do not throw out the bean broth.
- Mix everything evenly with a wooden spoon, reduce heat and simmer for 10-15 minutes.
- You can tell the beans are done when the oil takes on a milky appearance.
- With a grid masher, mash the beans. This will make them thick and pasty.
- With the wooden spoon, make a well in the center of the beans.
- Next, give the bean broth a good stir and pour the liquid in the center of the well.
- Using the wooden spoon, cut through the beans so the liquid can start to be absorbed by the bean paste.
- Blend the beans and broth together till smooth and even.
- If your beans are too wet, simmer till you have the desired consistency. Be sure to stir frequently or your beans will burn on the bottom.
- Serve with corn chips or tortillas. Spoon into burritos or have next to carnitas or on top of nachos.
So that’s going to wrap this up for this distinctive dish best refried beans ever!! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
