Hi, I am Clara. Today, we’re going to prepare impromptu wonton soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Impromptu Wonton Soup Recipe
Impromptu Wonton Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Impromptu Wonton Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Impromptu Wonton Soup:
- Take 8 Wonton skins (or gyoza skins)
- Take 100 grams Ground meat (, beef, or combined)
- Get 1/3 Japanese leek
- Get 600 ml Water
- Prepare 1/2 tbsp Chicken soup stock granules
- Make ready 2 tbsp
- Get 1 tbsp Soy sauce
- Get 1 dash Sesame oil
- Get 1 Green onion or scallion (optional)
Instructions to make Impromptu Wonton Soup:
- Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
- Add the water and to a pot. Then add the chicken stock granules. Bring to a boil.
- Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
- Add the wonton skins one by one. (If you add them all at once, they’ll stick to each other.)
- Taste the flavor. If it’s too thin, add some more soy sauce.
- Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It’s done.
So that’s going to wrap this up with this distinctive dish impromptu wonton soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
