Hi, I’m Clara. Today, I will show you a way to prepare paan gulkand panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paan gulkand Panna cotta Recipe
Paan gulkand Panna cotta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paan gulkand Panna cotta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paan gulkand panna cotta using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paan gulkand Panna cotta:
- Take 2 cup Fresh cream
- Take 1/2 cup Powder sugar
- Get 1 tbsp Gulkand
- Prepare 1 tsp Saunf
- Take 1 tsp Agar agar
- Get 1/2 katori Water
- Make ready 5 Paan leaves
Instructions to make Paan gulkand Panna cotta:
- Take a wok..
- Add fresh cream in it and boil it..
- Then turn off the flame..
- Then add powder sugar and gulkand in it and mix it well..
- Then put paan leaves,water and sauf in jar and blend it,and make fine puree
- Then put it into the cream..
- Then take a bowl
- Add agar agar and 1/2 katori water in it and mix it well
- Then take a pan..,add agar agar in it..and boil it..
- Then put agar agar into the cream..
- Then put it into silicon moulds..and refrigerate it for 3 to 4 hours..
- Then demould it,and serve chilled.
So that’s going to wrap it up with this distinctive dish paan gulkand panna cotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
