Hi, I am Joana. Today, I will show you a way to prepare coconut fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Fried Chicken Recipe
Coconut Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Fried Chicken:
- Take 1 cup water
- Take 1/2 cup brewed coffee
- Take Juice from 1 lemon
- Get 1 tbsp salt
- Prepare 12 boneless chicken thighs
- Prepare 3 tbsp peanut oil
- Prepare 2 cloves garlic
- Make ready 2 scotch bonnet chilies
- Get 2 tbsp red curry paste
- Make ready 1/2 cup coconut milk
- Take 1/2 cup buttermilk
- Take 1/3 cup brewed coffee
- Make ready Juice 2 limes
- Get 1 cup water
- Take 4 tbsp cornstarch
- Take 2 cups panko
- Get 1 tbsp chicken shake
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
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