Hello, I’m Marie. Today, we’re going to make baked potato pockets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Pockets Recipe
Baked Potato Pockets is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Potato Pockets is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked potato pockets using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Pockets:
- Make ready For outer layer
- Make ready 1 bowl Maida
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Ajwain
- Take 1 tbsp Oil
- Prepare 1/4 tsp Baking powder
- Make ready Stuffing :
- Take 2 Boiled potatoes
- Get 1 Onion
- Prepare 2 Green chillies chopped
- Make ready 1 tsp Cashew nuts chopped
- Make ready 1/2 Tsp Cumin seeds
- Prepare 1/2 Tsp Coriander seeds
- Prepare as needed Coriander leaves
- Get to taste Salt
- Take 1/4 Tsp Black pepper
- Make ready 1/2 tsp Amchoor
- Take 1 Tsp Oil
- Make ready 1 tbsp Oil 1 for brushing in baking process
Steps to make Baked Potato Pockets:
- Preparing Stuffing : - - Take a wok. Add oil. Heat. Add cumin and coriander seeds. Add cashew nuts. Roast. Add green chillies. Roast. Add onions. Saute. Now add boiled and mashed potatoes. Salt, black pepper and amchoor. - - Cook. Mix properly. Switch off flame. Let it cool.
- Now for outer layer. - - Bind a tight dough with the above mentioned ingredients. Keep aside for 10 min. - - Now take some quantity of dough. Roll it with a rolling pin. Cut sides and make a square sheet. Apply water on all four sides. Keep stuffing and fold the sheet in half. Press from all sides. - - You can use fork also to press three sides. - Make all pockets.
- Now preheat oven at 180•c for 10 min. - - Bake potato pockets at 180• c for 25 min or till outer layer is crisp. - - While baking brush pockets with oil. - Keep flipping in between to ensure they are baked from all sides equally. - - Enjoy😊
So that is going to wrap this up with this distinctive dish baked potato pockets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
