Whosayna’s Panna cotta with Strawberry Sauce
Whosayna’s Panna cotta with Strawberry Sauce

Hi, I’m Joana. Today, we’re going to make whosayna’s panna cotta with strawberry sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whosayna’s Panna cotta with Strawberry Sauce Recipe

Whosayna’s Panna cotta with Strawberry Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Whosayna’s Panna cotta with Strawberry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s panna cotta with strawberry sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Panna cotta with Strawberry Sauce:

  1. Take Sauce:
  2. Prepare 1/2 tsp Agar agar powder or gelatine
  3. Prepare 1-2 drop Red Food colour
  4. Prepare 3/4 tsp Citric acid (limbu ka phhool)
  5. Make ready 6 tbsp Sugar
  6. Make ready 1/2 cup water
  7. Make ready 1/2 tsp Strawberry essence
  8. Make ready 1 cup Strawberries (chopped)
  9. Get Panna cotta:
  10. Prepare 1 ltr Milk
  11. Make ready 1/2 cup Evaporated Milk
  12. Take 3 cups Double Cream
  13. Take 1 tsp Vanilla essence
  14. Make ready 1 tbsp Agar agar powder or Gelatine

Steps to make Whosayna’s Panna cotta with Strawberry Sauce:

  1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence and chopped strawberries, make a thick sauce and let it cool.
  2. Panna cotta: - Mix agar agar in little milk till it’s dissolved, keep all ingredients on boil except vanila essence.
  3. Let it boil remove from flame add essence let it cool pour on the jelly bowls or glasses.
  4. Let it cool and keep in fridge to set and chill - Garnish with sliced Strawberries and it’s sauce.

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