Hi, I am Marie. Today, we’re going to prepare bayou bounty alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bayou Bounty Alfredo Recipe
Bayou Bounty Alfredo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bayou Bounty Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bayou Bounty Alfredo:
- Get 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Prepare 1/2 pound cooked, peeled shrimp
- Get 1 pound cooked crawfish
- Take 1 packet McCormick creamy garlic Alfredo sauce mix
- Make ready 2 cups milk
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 3 tablespoons fresh parsley (optional)
- Make ready 1 pound fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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