Tricia’s Carrot Basil Chicken Soup
Tricia’s Carrot Basil Chicken Soup

Hello, I’m Kate. Today, we’re going to make tricia’s carrot basil chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tricia’s Carrot Basil Chicken Soup Recipe

Tricia’s Carrot Basil Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tricia’s Carrot Basil Chicken Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tricia’s carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tricia’s Carrot Basil Chicken Soup:

  1. Take 3 cups Carrot Pulp
  2. Take 2 cups Chicken Stock
  3. Take 2 Organic Chicken Breasts
  4. Prepare 2 Tbsp Extra Virgin Olive Oil
  5. Get 2 tsp Granulated Garlic
  6. Take 2 tsp Granulated Onion
  7. Make ready 1 tsp Rubbed Sage
  8. Make ready 1 Tbsp Dried Parsley
  9. Make ready 2 Tbsp Dried Basil
  10. Get 2 tsp Sea Salt
  11. Make ready 1 Tbsp balsamic vinegar
  12. Get 1 Tbsp lime juice
  13. Make ready 1 tsp honey
  14. Take 1 cup dry Tinkyada elbow pasta
  15. Get 2 ounces goat cheese

Instructions to make Tricia’s Carrot Basil Chicken Soup:

  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Sausage Soup setting.
  6. Blend pushing ingredients into blades until thick creamy sausage soup is steaming
  7. Reheat skillet and add all ingredients to the sausage skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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