Hello, I am Jane. Today, we’re going to prepare baked salmon and potato purée recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Salmon and Potato Purée Recipe
Baked Salmon and Potato Purée is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Get 1 tablespoon dry Basil
- Prepare 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Get to taste Salt
- Make ready 1 tablespoon butter
- Take 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up for this special dish baked salmon and potato purée recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
