Hi, I’m Clara. Today, we’re going to make easy cheesy hashbrown potato casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesy Hashbrown Potato Casserole Recipe
Easy Cheesy Hashbrown Potato Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Take 1 bag frozen potatoes o’Brien
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Make ready 1 cup milk
- Get 1 cup sour cream
- Prepare 1 bag shredded cheddar cheese
- Take Salt
- Get Pepper
- Prepare Garlic powder
- Make ready Onion powder
- Make ready Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o’Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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