Hello, I am Joana. Today, we’re going to prepare mushroom toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Toast Recipe
Mushroom Toast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom Toast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom toast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Toast:
- Make ready 1 Tbs Olive Oil
- Prepare 1 Tbs unsalted butter
- Get 1/4 Cup finely chopped shallots
- Prepare 1 # fresh mushrooms, sliced
- Prepare 1 clove garlic
- Get 2 Tbs fresh thyme leaves
- Make ready 2 Tbs sherry
- Prepare 1/4 Cup Heavy Cream
- Make ready To Taste Salt and Pepper
- Take 4 Slices Sourdough Sandwich Bread
- Make ready 2 Tbs finely chopped parsley
Instructions to make Mushroom Toast:
- Brown Shallots over medium heat,with oil and butter 2 Mins.
- Add mushrooms, and cook stirring softly, about 10 Mins.
- Stir in Garlic and Thyme, cook about 30 Secs.
- Raise heat to high, pour in Sherry and deglaze the pan. Pour in cream and cook until thickened, about 1 Min.
- Toast the soundough bread while the Mushrooms simmer, spread the shallot/onion mixture on the toast, sliced in halfs or quarters, garnish with parsley.
So that is going to wrap this up with this distinctive dish mushroom toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
