Hello, I’m Laura. Today, I’m gonna show you how to make crunchy vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Vegetable Soup Recipe
Crunchy Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crunchy Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crunchy vegetable soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Vegetable Soup:
- Prepare 50 gms grated cabbage
- Prepare 50 gms grated carrots
- Take 50 gms mushrooms cut in small pieces
- Get 50 gms zucchini grated
- Get 50 gms beans cut in small pieces
- Prepare to taste Salt
- Get 1 tsp Ginger & Garlic crushed
- Take 1 pinch Black pepper
- Get as needed Few coriander leaves chopped
Steps to make Crunchy Vegetable Soup:
- Take a sauce pan. Add 1 ltr of water, crushed ginger garlic & salt. Add all grated veggies & cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper & serve sausage.
- You can reduce the quantity of water by simmering it for few seconds as per the consistency & quanyity u need but it’s best enjoyed if veggies remain cruchy.
So that’s going to wrap it up for this special dish crunchy vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
