Hello, I’m Jane. Today, we’re going to make okra jijimi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra Jijimi Recipe
Okra Jijimi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Okra Jijimi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra jijimi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Jijimi:
- Prepare 1 packages Okra
- Take 1 ★Egg
- Make ready 2 tbsp ★Flour
- Get 2 tbsp ★Water
- Prepare 1 Vegetable oil
- Prepare 1 Gyoza or chijimi dipping sauce
Steps to make Okra Jijimi:
- Coat the okra in salt and boil, then cut into 5mm.
- Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
- Add Step 2 to the okra from Step 1, and mix.
- Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
- Enjoy with either gyoza or chijimi dipping sauce.
So that’s going to wrap it up for this special dish okra jijimi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
