Hello, I am Clara. Today, I’m gonna show you how to make low-carb single serve bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb Single Serve Bread Recipe
Low-Carb Single Serve Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low-Carb Single Serve Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Prepare 3 Tbs. Almond Flour
- Take 1 Tbs. Flax Seed
- Prepare 1/4 tsp. Baking Powder
- Make ready 1/8 tsp. Pink Himalayan Salt
- Prepare 1 Egg
- Get 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that’s going to wrap it up for this exceptional dish low-carb single serve bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
