Hello, I’m Joana. Today, we’re going to make baked ziti (with kale) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti (with kale) Recipe
Baked Ziti (with kale) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Ziti (with kale) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti (with kale):
- Make ready 12 oz. Ziti, cooked al dente
- Make ready 1 bunch Kale, boiled and squeezed dry
- Make ready 1 lb. ground Beef
- Get 1 large Onion, chopped fine
- Prepare 3 cloves Garlic, minced
- Prepare 1 26 oz. Spaghetti sauce
- Make ready 1 can diced Tomatoes, drained
- Get 1 tbl. Sugar
- Make ready 1 tsp. pepper and garlic salt, each
- Make ready 1 tbl. Oregano
- Prepare 32 oz. Ricotta
- Get 8 oz shredded Motzarella
- Make ready 8 oz Asiago or Parm, shredded
- Prepare 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap it up with this distinctive dish baked ziti (with kale) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
