Hi, I am Joana. Today, I will show you a way to prepare chocolate-stuffed french toast low calorie! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-stuffed french toast low calorie! Recipe
Chocolate-stuffed french toast low calorie! is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate-stuffed french toast low calorie! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate-stuffed french toast low calorie!:
- Get 4 ounces semisweet chocolate finely chopped
- Make ready 3 ounces Neufchatel cheese at room temperature
- Get 2 cups sliced strawberries
- Take 1 tablespoon sugar
- Take 1 teaspoon grated orange zest
- Get 6 ounces italian bread cut into 8 slices 1/2 thick
- Get 2 large eggs
- Make ready 2 large egg whites
- Get 1 teaspoon vanilla extract
- Get 1 tablespoon trans-free margarine
Instructions to make Chocolate-stuffed french toast low calorie!:
- Combine the chocolate and cheese in a small bowl and mix
- Combine strawberries, sugar, and orange zest in a seperate bowl
- Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich.
- Combine the whole eggs, egg whites, and vanilla extract in a medium bowl
- Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside.
- Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side.
- Serve sausage topped with strawberry mixture.
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