Hello, I am Clara. Today, I’m gonna show you how to prepare skinny oven fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skinny oven fried chicken Recipe
Skinny oven fried chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Skinny oven fried chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Skinny oven fried chicken:
- Prepare 450 g chicken fillets
- Make ready 2 tbls 0% plain Greek yoghurt
- Make ready 50 g cornflakes
- Make ready 1 tbls garlic granules
- Prepare to taste Salt and black pepper
- Get 1 tsp paprika
- Make ready Pinch cayenne pepper (optional)
- Take 125 g breadcbs
Steps to make Skinny oven fried chicken:
- Place the chicken in a bowl with the yoghurt and mix well.
- Cover the mixture and place in the fridge for a few hours (overnight is best).
- Place all the dry ingredients in a food processor and pulse till well combined.
- Heat the oven to 220°C (fan assisted).
- Place the breadcb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
- Place the breadcb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
- The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
- A great accompaniment is sweet chilli sauce and a salad.
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