Hi, I’m Marie. Today, I will show you a way to make cheese and blueberry honey cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese and Blueberry Honey Cups Recipe
Cheese and Blueberry Honey Cups is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheese and Blueberry Honey Cups is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Blueberry Honey Cups:
- Prepare 6 slice Kraft Sliced Cheese
- Take 30 grams Blueberries (fresh or frozen)
- Take 6 sheets Gyoza dumpling skins
- Get 1 tbsp Honey
Instructions to make Cheese and Blueberry Honey Cups:
- Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
- Lay the gyoza skins in the muffin tin.
- Put in the cheese.
- Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
- Bake in a toaster oven for 4-4.5 minutes.
- Serve on a plate. Garnish with mint (not listed) if you have any.
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