Hello, I am Elise. Today, we’re going to make toast au gratin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toast au Gratin Recipe
Toast au Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Toast au Gratin is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toast au Gratin:
- Take 2 sheet toast bread (1.5-2 cm thick)
- Prepare 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Take Half the normal amount of sausage water
- Prepare 1 tbsp Milk
- Prepare 2 sheet or Ham
- Prepare 2 sheet Sliced Cheese
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of sausage water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
So that is going to wrap it up for this distinctive dish toast au gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
