EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hi, I’m Jane. Today, I’m gonna show you how to prepare easy chicken & biscuits casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

EASY chicken & biscuits casserole Recipe

EASY chicken & biscuits casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. EASY chicken & biscuits casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make EASY chicken & biscuits casserole:

  1. Get 2.5 cups cooked diced chicken
  2. Prepare 1 can corn
  3. Make ready 1 can peas
  4. Prepare 3 stalks green onions
  5. Prepare 1 can cream of chicken soup
  6. Take 3/4 cup milk
  7. Prepare 2 small cans of biscuits
  8. Take 1 cup French fried onions
  9. Prepare 1 cup Colby jack cheese
  10. Make ready 1/2 cup mozzarella cheese
  11. Get To taste: salt pepper Italian seasoning garlic powder

Steps to make EASY chicken & biscuits casserole:

  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

So that’s going to wrap this up with this distinctive dish easy chicken & biscuits casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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