Hello, I’m Elise. Today, I’m gonna show you how to prepare my baked ziti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Baked Ziti Recipe
My Baked Ziti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Baked Ziti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my baked ziti using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Baked Ziti:
- Take 1 box of Ziti Rozoni
- Get 2 cup sauce Homemade or Jar sauce (Prego Three Cheese)
- Prepare 3 cup Mozzarella
- Get 2 cup Cheddar
- Take 1 cup Parmesan (Grated or fresh)
- Prepare 2 oz vegetable/olive oil
- Take 1 Size of pan dependent on how thick you want the pieces
Steps to make My Baked Ziti:
- Preheat oven 350°F.
- Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
- Grease your pan with oil or butter. I prefer with oil.
- In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
- At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
- Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
- Place in oven for about 20-30 minutes.
- Enjoy while hot!
So that’s going to wrap this up with this distinctive dish my baked ziti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
