Hello, I am Kate. Today, we’re going to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Take Potatoes
- Make ready Carrots
- Get Green peas
- Take French beans
- Make ready Onions
- Make ready Garlic
- Make ready Ginger
- Get Salt
- Take Vinegar
- Prepare Tomato paste
- Take Cooking oil
- Prepare Green chillies or Cayenne
- Take Capsicum (hoho)
- Make ready Water
Instructions to make Vegetable soup:
- Collect all the ingredients and prepare them to desired size.
- I had my peas, carrots and potatoes slightly pre boiled so that I can save time. Heat a sufuria, add oil, onions, garlic and ginger mix and the capsicum and stir to avoid them from sticking till the scent of garlic is reduced.
- Add tomato paste and carrots and let hem further soften.
- Pour in your tomatoes, add water to form the broth then drop in the potatoes and bring to boil. When the potatoes are tender reduce the heat and add the rest of the vegetables (peas,French beans). Allow a few minutes simmer then turn off the heat. Add your drops of vinegar and salt to taste. Serve and enjoy your soup.
So that is going to wrap this up with this special dish vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
