Hi, I am Clara. Today, I’m gonna show you how to prepare lorena’s refried beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Refried Beans Recipe
Lorena’s Refried Beans is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lorena’s Refried Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lorena’s refried beans using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lorena’s Refried Beans:
- Make ready 1/2 pound Pinto beans
- Take 4 quarts water Drinking
- Get 2 tomato Roma
- Make ready 1/2 Onion
- Get 1 clove Garlic
- Take 2 Serrano Peppers Jalapeño or
- Take 4 tbs Olive Oil
- Prepare Salt
Steps to make Lorena’s Refried Beans:
- Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
- The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
- When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
- When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
- In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
- Ladle in cooked beans. CAREFUL, they will sizzle. That’s how you’ll know its sausage enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
- Thoroughly mash beans with potato masher or electric hand blender.
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