Hello, I am Laura. Today, I’m gonna show you how to prepare keto “wheat bread” recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto “Wheat Bread” Recipe
Keto “Wheat Bread” is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keto “Wheat Bread” is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keto “wheat bread” using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto “Wheat Bread”:
- Get 1/2 teaspoon instant yeast
- Get 1 tbs warm water
- Make ready 1 3/4 cup almond flour
- Take 4 tbsp psyllium h us k powder
- Prepare 2 tsp baking powder
- Make ready 2 tbsp raw sunflower seeds/ chopped
- Take 4 tsp sesame seeds
- Get 2 tsp chia seeds
- Make ready 1 tsp salt
- Make ready 2 eggs
- Get 4 egg whites
- Take 2 tbsp Apple cedar vinegar
- Get 10 drops liquid stevia
- Take 6 tbsp unsalted butter/ melted/ cooled
- Get 1/2 cup boiling water
Steps to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !
So that is going to wrap this up for this distinctive dish keto “wheat bread” recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
